Biomimetic Sensors for the Senses: Towards Better Understanding of Taste and Odor Sensation

Biomimetic Sensors for the Senses: Towards Better Understanding of Taste and Odor Sensation

Taste and smell are very important chemical senses that provide indispensable information on food quality, potential mates and potential danger. In recent decades, much progress has been achieved regarding the underlying molecular and cellular mechanisms of taste and odor senses. Recently, biosensor...

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Bibliografski detalji
Glavni autori: Chunsheng Wu, Ya-Wen Du, Liquan Huang, Yaron Ben-Shoshan Galeczki, Ayana Dagan-Wiener, Michael Naim, Masha Y. Niv, Ping Wang
Format: Članak
Jezik:English
Izdano: MDPI AG 2017-12-01
Serija:Sensors
Teme:
biomimetic sensors for senses
taste sensation
odor sensation
olfaction
biosensors
chemical sensing
signal transduction
Online pristup:https://www.mdpi.com/1424-8220/17/12/2881

Internet

https://www.mdpi.com/1424-8220/17/12/2881

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