A New Wood Adhesive Based on Recycling <i>Camellia oleifera</i> Cake-Protein: Preparation and Properties

In order to improve the initial viscosity and stability of <i>Camellia oleifera</i> cake-protein adhesive, <i>Camellia oleifera</i> cake-protein was blended with defatted soybean protein (DSP), soybean protein isolate (SPI), and casein, followed by adhesive preparation throug...

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Bibliographic Details
Main Authors: Xue Deng, Zhigang Wu, Bengang Zhang, Hong Lei, Jiankun Liang, Lifen Li, Yuan Tu, De Li, Guoming Xiao
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Materials
Subjects:
Online Access:https://www.mdpi.com/1996-1944/15/5/1659