A New Wood Adhesive Based on Recycling <i>Camellia oleifera</i> Cake-Protein: Preparation and Properties
In order to improve the initial viscosity and stability of <i>Camellia oleifera</i> cake-protein adhesive, <i>Camellia oleifera</i> cake-protein was blended with defatted soybean protein (DSP), soybean protein isolate (SPI), and casein, followed by adhesive preparation throug...
Main Authors: | , , , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-02-01
|
Series: | Materials |
Subjects: | |
Online Access: | https://www.mdpi.com/1996-1944/15/5/1659 |