Phytochemical Characterization, and Antioxidant and Antimicrobial Properties of Agitated Cultures of Three Rue Species: <i>Ruta chalepensis</i>, <i>Ruta corsica</i>, and <i>Ruta graveolens</i>

Phytochemical Characterization, and Antioxidant and Antimicrobial Properties of Agitated Cultures of Three Rue Species: <i>Ruta chalepensis</i>, <i>Ruta corsica</i>, and <i>Ruta graveolens</i>

The in vitro cultures of the following three species of the genus <i>Ruta</i> were investigated: <i>R. chalepensis</i>, <i>R. corsica</i>, and <i>R. graveolens</i>. The dynamics of biomass growth and accumulation of secondary metabolites in the 3-, 4-,...

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Bibliographic Details
Main Authors: Agnieszka Szewczyk, Andreana Marino, Jessica Molinari, Halina Ekiert, Natalizia Miceli
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Antioxidants
Subjects:
<i>Ruta</i> <i>chalepensis</i>
<i>Ruta corsica</i>
<i>Ruta graveolens</i>
in vitro cultures
linear furanocoumarins
furoquinoline alkaloids
Online Access:https://www.mdpi.com/2076-3921/11/3/592

Internet

https://www.mdpi.com/2076-3921/11/3/592

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