European Food Systems in a Regional Perspective: A Comparative Study of the Effect of COVID-19 on Households and City-Region Food Systems

European Food Systems in a Regional Perspective: A Comparative Study of the Effect of COVID-19 on Households and City-Region Food Systems

The concept of the city-region food system is gaining attention due to the need to improve food availability, quality and environmental benefits, for example through sustainable agri-food strategies. The COVID-19 pandemic has reinforced the importance of coherent and inclusive food governance, espec...

Full description

Bibliographic Details
Main Authors: Jeremy Millard, Alberto Sturla, Zdeňka Smutná, Barbora Duží, Meike Janssen, Jan Vávra
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-04-01
Series:Frontiers in Sustainable Food Systems
Subjects:
regional analysis
COVID-19
food behavior changes
crisis resilience
city-region food systems
income loss
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2022.844170/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2022.844170/full

Similar Items