An Impedance-Based Immunosensor for the Detection of Ovalbumin in White Wine

An Impedance-Based Immunosensor for the Detection of Ovalbumin in White Wine

Food allergies are an exceptional response of the immune system caused by the ingestion of specific foods. The main foods responsible for allergic reactions are milk, eggs, seafood, soy, peanuts, tree nuts, wheat, and their derived products. Chicken egg ovalbumin (OVA), a common allergen molecule, i...

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Bibliographic Details
Main Authors: Alessia Calabrese, Alessandro Capo, Angela Capaccio, Elettra Agovino, Antonio Varriale, Michelangelo Pascale, Sabato D’Auria, Maria Staiano
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Biosensors
Subjects:
allergen
wine
ovalbumin (OVA)
molecular recognition element (MRE)
electrochemical impedance spectroscopy (EIS)
food safety
Online Access:https://www.mdpi.com/2079-6374/13/7/669

Internet

https://www.mdpi.com/2079-6374/13/7/669

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