Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production

Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production

Zinc is essential for animals, playing a vital role in enzyme systems and various biochemical reactions. It is crucial to ensure a sufficient intake of zinc through the diet to maintain efficient homeostasis. Only few studies on zinc effect in cow lactating diet evaluated the effects on milk and che...

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Bibliographic Details
Main Authors: Carmela Sorice, Andrea Ianni, Francesca Bennato, Mirella Bellocci, Valentina Pavone, Lisa Grotta, Clemencia Chaves López, Giuseppe Martino
Format: Article
Language:English
Published: MDPI AG 2024-05-01
Series:Animals
Subjects:
zinc oxide
milk
caciotta cheese
biogenic amines
oxidative stability
texture
Online Access:https://www.mdpi.com/2076-2615/14/11/1642

Internet

https://www.mdpi.com/2076-2615/14/11/1642

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