Minimally processed fruits as vehicles for foodborne pathogens

The consumption of minimally processed fruit (MPF) has increased over the last decade due to a novel trend in the food market along with the raising consumers demand for fresh, organic, convenient foods and the search for healthier lifestyles. Although represented by one of the most expanded sectors...

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Bibliographic Details
Main Authors: Jessie Melo, Célia Quintas
Format: Article
Language:English
Published: AIMS Press 2023-01-01
Series:AIMS Microbiology
Subjects:
Online Access:https://www.aimspress.com/article/doi/10.3934/microbiol.2023001?viewType=HTML