Dietary Habits and Lifestyle, Including Cardiovascular Risk among Vegetarians and Omnivores during the COVID-19 Pandemic in the Polish Population

Dietary Habits and Lifestyle, Including Cardiovascular Risk among Vegetarians and Omnivores during the COVID-19 Pandemic in the Polish Population

<b>Background:</b> This study assessed how two food groups—omnivores (OMN) and vegetarians (VEGE)—differ in lifestyle changes, including dietary habits during the COVID-19 pandemic. <b>Materials:</b> A total of 861 persons participated in the survey and were divided into two...

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Bibliographic Details
Main Authors: Izabela Kwiatkowska, Jakub Olszak, Piotr Formanowicz, Dorota Formanowicz
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Nutrients
Subjects:
COVID-19
lockdown
vegetarian diet
vegan diet
cardiovascular risk
diet quality
Online Access:https://www.mdpi.com/2072-6643/15/2/442

Internet

https://www.mdpi.com/2072-6643/15/2/442

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