<i>Aurantiochytrium</i> sp. Meal as Feed Additive for Pacific White Shrimp Reared under Low Temperature and Challenged by WSSV in Association with Thermal Stress

<i>Aurantiochytrium</i> sp. Meal as Feed Additive for Pacific White Shrimp Reared under Low Temperature and Challenged by WSSV in Association with Thermal Stress

A study was conducted to test the inclusion of <i>Aurantiochytrium</i> sp. meal in the rearing of <i>Penaeus vannamei</i> grown in a clear water system and at a suboptimal temperature of 22 °C. The doses tested were 0 (control), 1, 2, 3, and 4% at a stocking density of 100 sh...

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Bibliographic Details
Main Authors: Flávia Banderó Hoffling, Alex Silva Marquezi, Isabela Pinheiro, Cedric Simon, Artur Nishioka Rombenso, Walter Quadros Seiffert, Felipe do Nascimento Vieira, Delano Dias Schleder
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Fishes
Subjects:
DHA
disease resistance
fatty acids
hemato-immunological response
nutrition
<i>P. vannamei</i>
Online Access:https://www.mdpi.com/2410-3888/9/3/108

Internet

https://www.mdpi.com/2410-3888/9/3/108

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