Echinacea purpurea as a medicinal plant: characteristics, use as a biologically active component of feed additives and specialized foods (review)
Medicinal plants are widely used in the nutrition of farm animals. In addition, the active components of medicinal plants have always been an important source of the ingredient composition of pharmaceuticals and specialized food products, including biologically active additives. However, the study o...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Subjects: | |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/17/e3sconf_stdaic2022_01005.pdf |