La théiculture au Burundi: Diagnostic d'une filière en mutation
Tea Subsector in Burundi: Diagnosis of a Subsector in Transformation. The statistical analysis shows that the tea has represented 9% of the added value created by all the cash crops. During the same period, the share of the tea in gross domestic product at market prices has been approximately 0.4%....
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Presses Agronomiques de Gembloux
2002-01-01
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| Series: | Tropicultura |
| Subjects: | |
| Online Access: | http://www.tropicultura.org/text/v20n4/193.pdf |