Liquid Chromatography–High-Resolution Mass Spectrometry (LC-HRMS) Fingerprinting and Chemometrics for Coffee Classification and Authentication

Liquid Chromatography–High-Resolution Mass Spectrometry (LC-HRMS) Fingerprinting and Chemometrics for Coffee Classification and Authentication

Nowadays, the quality of natural products is an issue of great interest in our society due to the increase in adulteration cases in recent decades. Coffee, one of the most popular beverages worldwide, is a food product that is easily adulterated. To prevent fraudulent practices, it is necessary to d...

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Bibliographic Details
Main Authors: Nerea Núñez, Javier Saurina, Oscar Núñez
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Molecules
Subjects:
non-targeted LC-HRMS analysis
fingerprinting chemical descriptors
coffee adulteration
principal component analysis (PCA)
partial least squares–discriminant analysis (PLS-DA)
partial least squares (PLS) regression
Online Access:https://www.mdpi.com/1420-3049/29/1/232

Internet

https://www.mdpi.com/1420-3049/29/1/232

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