Effects of Extrusion on Nutritional Quality and Physicochemical Properties of Multigrain Meal Replacement Powder
Using highland barley, mung bean, black bean and Tartary buckwheat as raw materials, the multigrain meal replacement powder was set by twin-screw extrudation technology. The changes of nutrient composition, volatile flavor, crystal structure and other physicochemical properties were tested before an...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-11-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120128 |