Valorization Alternatives of Tropical Forest Fruits Based on the Açai (<i>Euterpe oleracea</i>) Processing in Small Communities

Many plant species characterize tropical forests, and a small fraction has been studied to favor small communities in the food and medicinal fields. The high biodiversity of these regions allows for the proposed alternatives for the valorization of exotic fruits due to their rich content of value-ad...

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Bibliographic Details
Main Authors: Maria Camila Garcia-Vallejo, Jhonny Alejandro Poveda-Giraldo, Carlos Ariel Cardona Alzate
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/12/11/2229