Nutritional evaluation of almond cashew nut by-products in diets for slow-growing broiler chickens
The aim of this study was to determine the apparent digestibility and energy value of almond cashew nut by-products for slow-growing broiler chickens. Seventy-six chickens (males and females) were allocated in a completely randomized design to four treatments: a control diet and the same diet in whi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Zootecnia
2017-03-01
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| Series: | Boletim de Indústria Animal |
| Subjects: | |
| Online Access: | http://revistas.bvs-vet.org.br/bia/article/view/36268 |