Environmental Factors Affecting the Diversity and Composition of Environmental Microorganisms in the Shaoxing Rice Wine Producing Area

Environmental Factors Affecting the Diversity and Composition of Environmental Microorganisms in the Shaoxing Rice Wine Producing Area

Shaoxing rice wine is a notable exemplar of Chinese rice wine. Its superior quality is strongly correlated with the indigenous natural environment. The results indicated that Firmicutes (75%), Actinobacteria (15%), Proteobacteria (5%), and Bacteroidetes (3%) comprised the prevailing bacterial groups...

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Bibliographic Details
Main Authors: Qi Peng, Lili Zhang, Xiaoli Huang, Jianjiang Wu, Yujun Cheng, Guangfa Xie, Xinxin Feng, Xueping Chen
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
Illumina MiSeq sequencing
fermented beverage
bacterial communities
food environment
fungal community
environment
Online Access:https://www.mdpi.com/2304-8158/12/19/3564

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https://www.mdpi.com/2304-8158/12/19/3564

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