roduction and nutritional value of fertirrigates forages
The objective was to determine the production and chemical composition of three cultures (millet, corn and sorghum) on two substrates (fine sawdust and chopped dried grass) by the technique of fertirrigated forage production at Federal University of Goias, Campus Jatai, in a randomized block design,...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Instituto de Zootecnia
2011-02-01
|
| Series: | Boletim de Indústria Animal |
| Subjects: | |
| Online Access: | http://revistas.bvs-vet.org.br/bia/article/view/7187 |