Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits

Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits

The physicochemical characteristics and sensory traits of Cinisara bresaola were investigated, to explore a new commercial opportunity for autochthonous dairy cattle farms. Semimembranosus, Semitendinosus and Biceps brachii muscles, from adult cows (AC) and grazing (GB) or housed (HB) young bulls of...

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Bibliographic Details
Main Authors: Giuseppe Maniaci, Marco Alabiso, Nicola Francesca, Cristina Giosuè, Antonino Di Grigoli, Onofrio Corona, Cinzia Cardamone, Graziella Graci, Baldassarre Portolano, Adriana Bonanno
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:CyTA - Journal of Food
Subjects:
bresaola
cinisara breed
volatile organic compounds
sensory analysis
Online Access:http://dx.doi.org/10.1080/19476337.2020.1762746

Internet

http://dx.doi.org/10.1080/19476337.2020.1762746

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