Biotransformation of Chinese Jujube with <i>Cordyceps militaris</i> to Enhance the Antioxidant Activity In Vitro and the Protective Effect against Ethanol-Induced Oxidative Stress in Zebrafish

Biotransformation of Chinese Jujube with <i>Cordyceps militaris</i> to Enhance the Antioxidant Activity In Vitro and the Protective Effect against Ethanol-Induced Oxidative Stress in Zebrafish

Solid-state fermentation (SSF) of Chinese jujube with <i>Cordyceps militaris</i> was performed in the present study. The results revealed that the contents of total phenolic and flavonoid in rice medium with 50% jujube content increased to 1.59 mg GAE/g d.w. and 0.46 mg RE/g, respectivel...

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Bibliographic Details
Main Authors: Manman Wang, Mengqian Dun, Xinyuan Liu, Guoying Zhang, Jianya Ling
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Fermentation
Subjects:
solid-state fermentation
Chinese jujube
<i>Cordyceps militaris</i>
total phenolics
oxidative stress
Nrf2
Online Access:https://www.mdpi.com/2311-5637/9/7/656

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https://www.mdpi.com/2311-5637/9/7/656

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