Poor Pre-operative Nutritional Status Is a Risk Factor of Post-operative Infections in Patients With Gastrointestinal Cancer—A Multicenter Prospective Cohort Study

Poor Pre-operative Nutritional Status Is a Risk Factor of Post-operative Infections in Patients With Gastrointestinal Cancer—A Multicenter Prospective Cohort Study

ObjectiveThis study aimed to assess the prognostic value of the Nutritional Risk Score 2002 (NRS2002) and patient-generated subjective global assessment (PG-SGA) for post-operative infections in patients with gastric cancer (GC) and colorectal cancer (CRC) who underwent curative surgery.MethodsThis...

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Bibliographic Details
Main Authors: Li Zhang, Siwen Wang, Xuejin Gao, Tingting Gao, Lingli Huang, Bo Lian, Yingchao Gu, Jianjiao Chen, Dong Guo, Zhenyi Jia, Yong Wang, Fangyou Gong, Junde Zhou, Zhigang Xue, Zhida Chen, Jielian Xu, Leilei Wang, Jun Qian, Guifang Deng, Hao Hu, Yao Nie, Gang Li, Mengbin Li, Hua Yang, Wei Zhao, Yanbing Zhou, Huanlong Qin, Xiaoting Wu, Kunhua Wang, Qiang Chi, Jianchun Yu, Yun Tang, Pianhong Zhang, Gang Jin, Bin Ouyang, Guoli Li, Dong Hang, Xinying Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Nutrition
Subjects:
NRS2002
PG-SGA
gastric cancer
colorectal cancer (CRC)
post-operation infection
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.850063/full

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https://www.frontiersin.org/articles/10.3389/fnut.2022.850063/full

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