Glycated Walnut Meal Peptide–Calcium Chelates: Preparation, Characterization, and Stability

Glycated Walnut Meal Peptide–Calcium Chelates: Preparation, Characterization, and Stability

Finding stable and bioavailable calcium supplements is crucial for addressing calcium deficiency. In this study, glycated peptide–calcium chelates (WMPHs–COS–Ca) were prepared from walnut meal protein hydrolysates (WMPHs) and chitosan oligosaccharides (COSs) through the Maillard reaction, and the st...

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Bibliographic Details
Main Authors: Zilin Wang, Ye Zhao, Min Yang, Yuanli Wang, Yue Wang, Chongying Shi, Tianyi Dai, Yifan Wang, Liang Tao, Yang Tian
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:Foods
Subjects:
walnut meal protein hydrolysates
glycated peptide–calcium chelates
physicochemical properties
structural characterizations
stability
Online Access:https://www.mdpi.com/2304-8158/13/7/1109

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https://www.mdpi.com/2304-8158/13/7/1109

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