Co-ingestion with γ-cyclodextrin improves bioavailability of α-linolenic acid in Perilla frutescens seed oil

Co-ingestion with γ-cyclodextrin improves bioavailability of α-linolenic acid in Perilla frutescens seed oil

The present study aimed to determine the effects of ingesting perilla oil derived from the seeds of Perilla frutescens as an inclusion complex with γ-cyclodextrin (γ-CD) in a six-week study, and to elucidate the role of γ-CD in the assimilation of perilla oil. Plasma α-linolenic acid (18:3n-3) level...

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Bibliographic Details
Main Authors: Keisuke Yoshikiyo, Miho Takahashi, Yu Narumiya, Mikito Honda, Keita Iwasaki, Mika Ishigaki, Edward G. Nagato, Hemanth Noothalapati, Hidehisa Shimizu, Kaeko Murota, Tatsuyuki Yamamoto
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Food Hydrocolloids for Health
Subjects:
Lipase
Rat
Inclusion complex
Plasma
Omega-3fatty acid
Online Access:http://www.sciencedirect.com/science/article/pii/S266702592300002X

Internet

http://www.sciencedirect.com/science/article/pii/S266702592300002X

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