The Effect of Pasteurization on the Antioxidant Properties of Human Milk: A Literature Review

The Effect of Pasteurization on the Antioxidant Properties of Human Milk: A Literature Review

High rates of oxidative stress are common in preterm born infants and have short- and long-term consequences. The antioxidant properties of human milk limits the consequences of excessive oxidative damage. However, as the mother’s own milk it is not always available, donor milk may be provided as th...

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Bibliographic Details
Main Authors: Hannah G. Juncker, Eliza J. M. Ruhé, George L. Burchell, Chris H. P. van den Akker, Aniko Korosi, Johannes B. van Goudoever, Britt J. van Keulen
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Antioxidants
Subjects:
donor milk
treatment
Holder pasteurization
oxidative stress
breastmilk
preterm
Online Access:https://www.mdpi.com/2076-3921/10/11/1737

Internet

https://www.mdpi.com/2076-3921/10/11/1737

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