Ultrasound-Assisted Food Processing: A Mini Review of Mechanisms, Applications, and Challenges
Ultrasound technology in food processing holds promise in terms of energy efficiency, environmental impact, and sustainability compared to traditional processing methods. These conventional heat-based techniques, such as salting, smoking, and frying, are energy-intensive and time-consuming. Therefor...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Subjects: | |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/65/e3sconf_ri2c2023_02011.pdf |