Dissection of the Genetic Architecture for Quantities of Gliadins Fractions in Wheat (Triticum aestivum L.)

Dissection of the Genetic Architecture for Quantities of Gliadins Fractions in Wheat (Triticum aestivum L.)

Gliadin is a group of grain storage proteins that confers extensibility/viscosity to the dough and are vital to end-use quality in wheat. Moreover, gliadins are one of the important components for nutritional quality because they contain the nutritional unprofitable epitopes that cause chronic immun...

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Bibliographic Details
Main Authors: Zhengfu Zhou, Shenghui Geng, Huiyue Guan, Congcong Liu, Maomao Qin, Wenxu Li, Xia Shi, Ziju Dai, Wen Yao, Zhensheng Lei, Zhengqing Wu, Jinna Hou
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-03-01
Series:Frontiers in Plant Science
Subjects:
QTL mapping
gliadin content
KASP marker
wheat
end-use quality
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.826909/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2022.826909/full

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