Community-led food resilience
First paragraph: The initial impact of the COVID-19 pandemic was a severely disrupted conventional food system, exacerbating issues of food access for populations previously experiencing food insecurity. Simultaneously, the number of individuals requiring food assistance continued to rise. In Ba...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Lyson Center for Civic Agriculture and Food Systems
2020-10-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Subjects: | |
| Online Access: | https://foodsystemsjournal.org/index.php/fsj/article/view/886 |