Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent

Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent

The probiotic potential of Lactiplantibacillus pentosus CF-6HA isolated from traditionally fermented Aloreña table olives was analyzed in vitro and in silico. Results obtained suggested that this strain can be catalogued as “talented” bacterium exhibiting bacteriocin production with antimicrobial ac...

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Bibliographic Details
Main Authors: Hikmate Abriouel, Natacha Caballero Gómez, Julia Manetsberger, Nabil Benomar
Format: Article
Language:English
Published: Elsevier 2024-04-01
Series:Heliyon
Subjects:
Aloreña table olives
Lactiplantibacillus pentosus
In silico analysis
Probiotics
Functional properties
Selenium
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024044396

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http://www.sciencedirect.com/science/article/pii/S2405844024044396

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