Abriouel, H., Gómez, N. C., Manetsberger, J., & Benomar, N. (2024). Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent. Elsevier.
Chicago Style (17th ed.) CitationAbriouel, Hikmate, Natacha Caballero Gómez, Julia Manetsberger, and Nabil Benomar. Dual Effects of a Bacteriocin-producing Lactiplantibacillus Pentosus CF-6HA, Isolated from Fermented Aloreña Table Olives, as Potential Probiotic and Antimicrobial Agent. Elsevier, 2024.
MLA (9th ed.) CitationAbriouel, Hikmate, et al. Dual Effects of a Bacteriocin-producing Lactiplantibacillus Pentosus CF-6HA, Isolated from Fermented Aloreña Table Olives, as Potential Probiotic and Antimicrobial Agent. Elsevier, 2024.