Microbiological and Chemical Quality of Portuguese Lettuce—Results of a Case Study
In addition to environmental pollution issues, social concerns about the sustainability, safety, and quality of conventionally grown fruits and vegetables have been increasing. In order to evaluate if there were any microbiological differences between samples of organic and conventional lettuce, a w...
| Những tác giả chính: | , , , , , , , |
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| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
MDPI AG
2020-09-01
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| Loạt: | Foods |
| Những chủ đề: | |
| Truy cập trực tuyến: | https://www.mdpi.com/2304-8158/9/9/1274 |