Shelf-Life Evaluation of Ingredient Combinations and Technologies for Use in Pet Food Formulations

Shelf-Life Evaluation of Ingredient Combinations and Technologies for Use in Pet Food Formulations

Poultry co-product chicken frames (CF) and wooden breast (WB) along with ingredient technology use may bring enhanced value to the pet food industry. Therefore, the current study focused on evaluating CF and WB combinations along with sodium alginate and encapsulated calcium lactate pentahydrate (AL...

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Bibliographic Details
Main Authors: Madison P. Wagoner, Marc R. Presume, Moses E. Chilenje, Gerardo A. Abascal-Ponciano, Jorge L. Sandoval, Hunter R. Smith, Tristan M. Reyes, Barney S. Wilborn, Justin A. Dunavant, Robert P. Mason, Eric K. Altom, Charles W. Starkey, Jason T. Sawyer
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Animals
Subjects:
algin
ground frame
hydrocolloid
pet food
shelf-life
wooden breast
Online Access:https://www.mdpi.com/2076-2615/12/2/152

Internet

https://www.mdpi.com/2076-2615/12/2/152

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