Seasonality and antibiotic resistance of Campylobacter in Turkish chicken meat
This study investigated the seasonal prevalence and the antimicrobial susceptibility of Campylobacter jejuni and Campylobacter coli in 264 samples of chicken meat. The samples encompassed wings (n=88), breasts (n=79) and thighs (n=97) and were purchased from different butcheries and markets in Elazi...
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| Format: | Article |
| Language: | English |
| Published: |
Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale
2014-12-01
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| Series: | Veterinaria Italiana |
| Subjects: | |
| Online Access: | http://www.izs.it/vet_italiana/2014/50_4/VetIt_170_2543_1.pdf |