Research on the Efficacy of Ganpu Vine Tea in Inhibiting Uric Acid Production

Research on the Efficacy of Ganpu Vine Tea in Inhibiting Uric Acid Production

Ganpu vine tea is a new type of health care citrus fruit tea made from citrus shell, Pu-er tea, and vine tea baked as raw materials. In this study, the in vitro uric acid synthase inhibition system and hyperuric acid cell model were constructed to appraise the uric acid lowering efficacy of Ganpu vi...

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Bibliographic Details
Main Authors: Zhi-Xu Zhang, Run-Ming Mo, Dong-Bo Liu, Yi-Song Liu, Cong-Hui Liu, Yong-Shen Li, Zhong-Hua Liu, Dan Qin
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Metabolites
Subjects:
Ganpu vine tea
xanthine oxidase
uric acid
in vitro enzyme inhibition model
cellular model
Online Access:https://www.mdpi.com/2218-1989/13/6/704

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https://www.mdpi.com/2218-1989/13/6/704

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