COMPARISON OF SWEET ORANGE (CITRUS SINENSIS) AND LEMON (CITRUS LIMONUM) ESSENTIAL OILS ON QUALITIES OF FRESH-CUT APPLES DURING STORAGE

COMPARISON OF SWEET ORANGE (CITRUS SINENSIS) AND LEMON (CITRUS LIMONUM) ESSENTIAL OILS ON QUALITIES OF FRESH-CUT APPLES DURING STORAGE

Fresh-cut apple is one of the most popular minimally processed products with limited shelf-life. The objective of this research was to study the effect of sweet orange (Citrus sinensis) and lemon (Citrus limonum) essential oils in pectin-based edible coatings on quality of fresh-cut Jazz apples. App...

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Bibliographic Details
Main Authors: NUTSUDA SUMONSIRI, WIPHAWEE DANPONGPRASERT, KAMONWAN THAIDECH
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2020-03-01
Series:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:
edible coating
essential oils
minimally processed apples
physical properties
sensory evaluation.
Online Access:http://pubs.ub.ro/?pg=revues&rev=cscc6&num=202001&vol=1&aid=5093

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http://pubs.ub.ro/?pg=revues&rev=cscc6&num=202001&vol=1&aid=5093

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