Biochemical Composition of Cumin Seeds, and Biorefining Study
A new biorefinery approach has been developed in the present study, and applied on cumin (<i>Cuminum cyminum</i>) seeds as a potential source of phytochemicals of interest. Cumin is a popular spice used widely for its distinctive aroma. It is a rich reserve of both vegetable and essentia...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-07-01
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| Series: | Biomolecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2218-273X/10/7/1054 |