Influence of organic acids on organoleptic and structural and mechanical properties of freshwater hydrobiont meat
Research on the use of organic acids in freshwater fish conservation in aquaculture farms is gaining importance due to the growing interest in the quality and safety of fish products. The purpose of the study was to create and substantiate a new technology for preserving freshwater fish with the add...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National University of Life and Environmental Sciences of Ukraine
2024-02-01
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| Series: | Тваринництво та технології харчових продуктів |
| Subjects: | |
| Online Access: | https://animalscience.com.ua/journals/tom-15-1-2024/vpliv-organichnikh-kislot-na-organoleptichni-ta-strukturno-mekhanichni-vlastivosti-m-yasa-prisnovodnikh-gidrobiontiv |