Towards the environmental sustainability assessment for the viticulture

During the last decades in Italy the wine sector focused on the environmental sustainability of the production processes, including the agricultural, the agro-industrial and the packaging phases. Recent surveys highlighted that the wine consumers are interested in the environmental certifications, e...

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Bibliographic Details
Main Authors: Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri
Format: Article
Language:English
Published: PAGEPress Publications 2018-04-01
Series:Journal of Agricultural Engineering
Subjects:
Online Access:http://www.agroengineering.org/index.php/jae/article/view/586