Application of Coatings in Preservation of Fresh Salak Bali (Salacca zalacca) with Different Emulsions of Fatty Acids
This study aims to determine the effect of emulsion coating of different fatty acids on the characteristics of Salak Bali fruit and to determine the right emulsion formulation. The experimental design used in this study was a simple randomized complete block design (CRD). The treatments were A0: Sal...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/17/bioconf_ic-ftn2024_06007.pdf |