Application of Coatings in Preservation of Fresh Salak Bali (Salacca zalacca) with Different Emulsions of Fatty Acids

Application of Coatings in Preservation of Fresh Salak Bali (Salacca zalacca) with Different Emulsions of Fatty Acids

This study aims to determine the effect of emulsion coating of different fatty acids on the characteristics of Salak Bali fruit and to determine the right emulsion formulation. The experimental design used in this study was a simple randomized complete block design (CRD). The treatments were A0: Sal...

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Bibliographic Details
Main Authors:	Atmaja Ida Bagus Wisnu Matra, Gunam Ida Bagus Wayan, Wrasiati Luh Putu, Wirawan I Gede Putu, Sujana I Gede Arya
Format:	Article
Language:	English
Published:	EDP Sciences 2024-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/pdf/2024/17/bioconf_ic-ftn2024_06007.pdf

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