IDENTIFICATION OF THE ORIGIN OF SEA BUCKTHORN OIL OF THE ALTAI KRAI BY DIFFERENTIAL SCANNING CALORIMETRY
The composition of lipids derived by extraction with Freon 22 and enzymatic hydrolysis from berries, berry shells, and seeds of the Chuy sea buckthorn cultivar has been studied. The fatty acid composition and acid and peroxide values of the samples have been analyzed; the differential scanning calor...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2013-12-01
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| Series: | Foods and Raw Materials |
| Subjects: | |
| Online Access: | http://jfrm.ru/?page=archive&jrn=1&article=14 |