Hazard Analysis and Critical Control Points at Hospitals: How applied in Kendari City, Indonesia

Unsafe food for consumption can cause disease for humans, such as food poisoning and nosocomial infections. This study aimed to describe the implementation of Hazard Analysis and Critical Control Points (HACCP) in Hospitals in Kendari City, Indonesia. This study used analytical descriptive approach,...

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Bibliographic Details
Main Authors: Erwin Azizi Jayadipraja, Reslin Tobigo, Muhammad Asrullah, Anry Hariadhin Depu
Format: Article
Language:English
Published: Universitas Islam Negeri Alauddin Makassar 2022-12-01
Series:Al-Sihah: The Public Health Science Journal
Subjects:
Online Access:https://journal.uin-alauddin.ac.id/index.php/Al-Sihah/article/view/32919