Cereals as a Source of Bioactive Compounds with Anti-Hypertensive Activity and Their Intake in Times of COVID-19

Cereals as a Source of Bioactive Compounds with Anti-Hypertensive Activity and Their Intake in Times of COVID-19

Cereals have phytochemical compounds that can diminish the incidence of chronic diseases such as hypertension. The angiotensin-converting enzyme 2 (ACE2) participates in the modulation of blood pressure and is the principal receptor of the virus SARS-CoV-2. The inhibitors of the angiotensin-converti...

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Bibliographic Details
Main Authors: Abigail García-Castro, Alma Delia Román-Gutiérrez, Araceli Castañeda-Ovando, Raquel Cariño-Cortés, Otilio Arturo Acevedo-Sandoval, Patricia López-Perea, Fabiola Araceli Guzmán-Ortiz
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
cereals
COVID-19
diet therapy
drug therapy
hypertension
phytochemicals
Online Access:https://www.mdpi.com/2304-8158/11/20/3231

Internet

https://www.mdpi.com/2304-8158/11/20/3231

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