Tea Polyphenols Inhibit Rat Osteoclast Formation and Differentiation

Tea Polyphenols Inhibit Rat Osteoclast Formation and Differentiation

Matrix metalloproteinases (MMPs) play an important role in degeneration of the matrix associated with bone and cartilage. Regulation of osteoclast activity is essential in the treatment of bone disease, including osteoporosis and rheumatoid arthritis. Polyphenols in green tea, particularly epigalloc...

Full description

Bibliographic Details
Main Authors: Yoshiomi Oka, Shinichi Iwai, Hitoshi Amano, Yuko Irie, Kentaro Yatomi, Kakei Ryu, Shoji Yamada, Katsunori Inagaki, Katsuji Oguchi
Format: Article
Language:English
Published: Elsevier 2012-01-01
Series:Journal of Pharmacological Sciences
Online Access:http://www.sciencedirect.com/science/article/pii/S1347861319305985

Internet

http://www.sciencedirect.com/science/article/pii/S1347861319305985

Similar Items