Molecular and Physiological Properties of Indigenous Strains of <i>Oenococcus oeni</i> Selected from Nero di Troia Wine (Apulia, Italy)

Molecular and Physiological Properties of Indigenous Strains of <i>Oenococcus oeni</i> Selected from Nero di Troia Wine (Apulia, Italy)

The characterization of <i>Oenococcus oeni</i> strains isolated from Nero di Troia wine (Apulia, Italy) sampled in two distinct production areas was carried out. The two indigenous populations, consisting of 95 and 97 isolates, displayed high genetic diversity when analyzed by amplified...

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Bibliographic Details
Main Authors: Maria Stella Cappello, Vittorio Falco, Rosita Curcio, Giovanni Mita, Giacomo Zapparoli
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Microorganisms
Subjects:
<i>Oenococcus oeni</i>
Nero di Troia wine
amplified fragments length polymorphisms
genetic diversity
enzymatic activities
metabolic properties
Online Access:https://www.mdpi.com/2076-2607/10/4/795

Internet

https://www.mdpi.com/2076-2607/10/4/795

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