Looking for Typical Traits in Monovarietal VOOs According to Their Phenolic Composition

Looking for Typical Traits in Monovarietal VOOs According to Their Phenolic Composition

Due to its high sensitivity to numerous variability sources, it is hard to define the typicity of a monovarietal virgin olive oil (VOO) according to its phenolic profile. In this study, we aimed to identify the features of phenolic composition that are persistent and minimally affected by variabilit...

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Bibliographic Details
Main Authors: Maria Giovanna Molinu, Pierfrancesco Deiana, Sandro Dettori, Luca Mercenaro, Giovanni Nieddu, Antonio Dore, Nicola Culeddu, Mario Santona
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
Coratina
Frantoio
<i>Olea europaea</i> L.
oleacein
oleocanthal
Pearson correlation
Online Access:https://www.mdpi.com/2304-8158/13/21/3425

Internet

https://www.mdpi.com/2304-8158/13/21/3425

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