Development of a multilayer biodegradable active packaging based on nano emulsions, for the bio preservation of food

Multi-layer biodegradable active packaging is a new class of innovative food packaging containing bioactive compounds that are able to maintain food quality and extend shelf life preservation by releasing an active agent during storage. In this context, this study aims to develop and characterize th...

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Bibliographic Details
Main Authors: Baghi Fatemeh, Ghnimi Sami, Dumas Emilie, Gharsallaoui Adem
Format: Article
Language:English
Published: EDP Sciences 2023-01-01
Series:MATEC Web of Conferences
Subjects:
Online Access:https://www.matec-conferences.org/articles/matecconf/pdf/2023/06/matecconf_sfgp23_05008.pdf