<i>Torulaspora delbrueckii</i> Strain Behaviour within Different Refermentation Strategies for Sparkling Cider Production

<i>Torulaspora delbrueckii</i> Strain Behaviour within Different Refermentation Strategies for Sparkling Cider Production

<i>Torulaspora delbrueckii</i> is known for improving the aroma quality in wine and beer, but information for cider manufacturing is scarce. We explored the behaviour of two commercial strains of <i>T. delbrueckii</i> in apple juice fermentation to produce cider and sparkling...

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Bibliographic Details
Main Authors: Noemi Tocci, Magdalena Egger, Philipp Hoellrigl, Christof Sanoll, Beata Beisert, Silvia Brezina, Stefanie Fritsch, Sylvia Schnell, Doris Rauhut, Lorenza Conterno
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Applied Sciences
Subjects:
cider
<i>Torulaspora delbrueckii</i>
sparkling cider
Charmat method
Champenoise method
volatilome
Online Access:https://www.mdpi.com/2076-3417/13/6/4015

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https://www.mdpi.com/2076-3417/13/6/4015

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