Integration of multiwalled carbon nanotubes with cobalt oxide for smart electrochemical sensing of epicatechin in foods
This study presents an electrochemical sensor for detecting epicatechin (EC) in food samples (dark chocolate and apple) using cobalt oxide (Co3O4) synthesized from Carica papaya peel extract combined with multiwalled carbon nanotubes (GCE/MWCNTs/Co3O4), doped onto glassy carbon electrode. Fourier tr...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-03-01
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Series: | Carbon Trends |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2667056922000967 |