Integration of multiwalled carbon nanotubes with cobalt oxide for smart electrochemical sensing of epicatechin in foods

This study presents an electrochemical sensor for detecting epicatechin (EC) in food samples (dark chocolate and apple) using cobalt oxide (Co3O4) synthesized from Carica papaya peel extract combined with multiwalled carbon nanotubes (GCE/MWCNTs/Co3O4), doped onto glassy carbon electrode. Fourier tr...

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Bibliographic Details
Main Authors: Gloria. Ebube Uwaya, Krishna Bisetty
Format: Article
Language:English
Published: Elsevier 2023-03-01
Series:Carbon Trends
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2667056922000967