Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments

Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments

Miniaturised near-infrared (NIR) instruments have been increasingly used in the last few years, and they have become useful tools for many applications on different types of samples. The market already offers a wide variety of these instruments, each one having specific requirements for the correct...

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Bibliografische gegevens
Hoofdauteurs:	Barbara Giussani, Alix Tatiana Escalante-Quiceno, Ricard Boqué, Jordi Riu
Formaat:	Artikel
Taal:	English
Gepubliceerd in:	MDPI AG 2021-11-01
Reeks:	Foods
Onderwerpen:	olive oil miniaturised instrumentation measurement strategies near-infrared spectroscopy classification
Online toegang:	https://www.mdpi.com/2304-8158/10/11/2856

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