Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments

Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments

Miniaturised near-infrared (NIR) instruments have been increasingly used in the last few years, and they have become useful tools for many applications on different types of samples. The market already offers a wide variety of these instruments, each one having specific requirements for the correct...

Bibliografiset tiedot
Päätekijät:	Barbara Giussani, Alix Tatiana Escalante-Quiceno, Ricard Boqué, Jordi Riu
Aineistotyyppi:	Artikkeli
Kieli:	English
Julkaistu:	MDPI AG 2021-11-01
Sarja:	Foods
Aiheet:	olive oil miniaturised instrumentation measurement strategies near-infrared spectroscopy classification
Linkit:	https://www.mdpi.com/2304-8158/10/11/2856

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