Phytochemical Analysis of Phenolics, Sterols, and Terpenes in Colored Wheat Grains by Liquid Chromatography with Tandem Mass Spectrometry

Phytochemical Analysis of Phenolics, Sterols, and Terpenes in Colored Wheat Grains by Liquid Chromatography with Tandem Mass Spectrometry

The colored grain of wheat (<i>Triticum aestivum</i> L.) contains a large number of polyphenolic compounds that are biologically active ingredients. The purpose of this work was a comparative metabolomic study of extracts from anthocyaninless (control), blue, and deep purple (referred to...

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Bibliographic Details
Main Authors: Mayya P. Razgonova, Alexander M. Zakharenko, Elena I. Gordeeva, Olesya Yu. Shoeva, Elena V. Antonova, Konstantin S. Pikula, Liudmila A. Koval, Elena K. Khlestkina, Kirill S. Golokhvast
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Molecules
Subjects:
<i>Triticum aestivum</i>
colored wheat
anthocyanin
HPLC-MS/MS
tandem mass spectrometry
phenolic compound
Online Access:https://www.mdpi.com/1420-3049/26/18/5580

Internet

https://www.mdpi.com/1420-3049/26/18/5580

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